Recipe: Sweet Orange Rolls

Ingredients

1. Bloom the yeast in warm milk for about 5 minutes.
2. Add orange juice, maple syrup, melted butter, egg, and orange zest to the yeast mixture and whisk to combine.
3. Gradually mix in flour and salt using a stand mixer until a shaggy dough forms, then knead until smooth and elastic.
4. Place the dough in an oiled bowl, cover, and let it rise in a warm place until doubled in size (1-1.5 hours).
5. Prepare the filling by mixing brown sugar, butter, and cinnamon in a small bowl.
6. Roll the risen dough into a rectangle and spread the filling mixture over it.
7. Roll the dough tightly into a log and slice into 1-inch rolls.
8. Place rolls in a greased baking dish and let them rise until they touch (about 30 minutes).
9. Preheat the oven to 350°F while the rolls rise.
10. Make the icing by mixing orange juice and zest, then gradually add powdered sugar until smooth.
11. Bake the rolls for 15-17 minutes until set, then cool for 10 minutes before icing.

Servings

Calories

359

Total fat

Total carbohydrates

69g

Total protein

Sodium

0mg

Cholesterol

0mg