Easy Orange Rolls
Ingredients
The rolls
-
1
bag
frozen Rhodes Rolls unbaked dough
-
1½
cups
sugar
-
zest from 1
very large or 2 medium
oranges
-
½
stick
butter melted
The glaze
-
2
cups
powdered sugar
-
½
tablespoon
butter melted
-
4
tablespoons
orange juice
-
1
tablespoon
orange zest
-
½
teaspoon
vanilla extract
Instructions
- Thaw the rolls until they are thawed but not risen.
- Mix sugar and orange zest in a shallow bowl until the sugar becomes a pale orange color.
- Take each dough ball and stretch it into a 6-inch rope.
- Dip the rope in melted butter and then roll it in the sugar mixture.
- Tie the rope in a knot and place on a baking sheet.
- Let the dough rise until it is about double in size.
- Bake in a preheated oven at 350°F until browned, about 20 minutes.
- Whisk together glaze ingredients until smooth.
- Let the rolls cool until just warm before drizzling on the glaze.
Nutrition Facts (estimated)
Servings
18
Calories
200
Total fat
7g
Total carbohydrates
35g
Total protein
2g
Sodium
150mg
Cholesterol
15mg
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