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Cranberry Orange Rolls

URL: https://www.acozykitchen.com/cranberry-orange-rolls

Ingredients

Dough

  • 3 tablespoons white granulated sugar
  • 1 zest orange
  • 3 cups all-purpose flour
  • 1 packet Fleischmann’s® RapidRise® Yeast
  • 1 teaspoon kosher salt
  • ¼ cup lukewarm milk
  • 3 large eggs, beaten
  • 1 teaspoon pure vanilla extract or vanilla paste
  • ½ cup unsalted butter, cubed and at room temperature

Filling

  • 1 cup cranberries
  • 3 tablespoons juice from a naval orange
  • 2 tablespoons brown sugar
  • 1 teaspoon pure vanilla extract
  • pinch kosher salt
  • 4 tablespoons unsalted butter, at room temperature
  • 3 tablespoons brown sugar

Cranberry Cream Cheese Glaze

  • 3 tablespoons unsalted butter, at room temperature
  • 4 ounces cream cheese, at room temperature
  • 1½ cups powdered sugar, sifted
  • ¼ teaspoon vanilla extract or vanilla paste
  • 2 tablespoons reserved cranberry sauce
  • pinch sea salt
  • 1 tablespoon heavy cream

Instructions

  1. Combine sugar and orange zest in a medium bowl to activate the oils.
  2. Add flour, yeast, and salt to the bowl.
  3. In a stand mixer, combine milk, eggs, and vanilla extract, then add the flour mixture and mix until combined.
  4. Slowly add butter and knead the dough until smooth.
  5. Transfer the dough to a greased bowl, cover, and let rise for at least 2 hours or overnight in the fridge.
  6. To make the filling, cook cranberries, orange juice, brown sugar, vanilla, and salt until bubbling, then strain to separate pulp and sauce.
  7. Mix butter and brown sugar until smooth for the filling.
  8. Roll out the dough into a rectangle and spread the brown sugar and butter mixture, then add cranberry pulp.
  9. Roll the dough tightly and slice into rolls using dental floss.
  10. Place rolls in a greased baking dish, cover, and let rise for 30 minutes.
  11. Preheat the oven to 350°F and bake for 18 to 20 minutes.
  12. For the glaze, mix butter and cream cheese, then add sugars, vanilla, salt, cream, and cranberry sauce until combined.
  13. Pour the glaze over the rolls when they come out of the oven.

Nutrition Facts (estimated)

Servings
10
Calories
386
Total fat
17g
Total carbohydrates
53g
Total protein
5g
Sodium
273mg
Cholesterol
48mg

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