Orange Rolls
Ingredients
The rolls
-
1
package
Rhodes frozen roll dough
-
Butter
softened
The orange mixture
The glaze
-
Powdered sugar
-
Fresh orange juice
Instructions
- Thaw the frozen dough on the counter for about two hours.
- Roll the dough balls into ropes and tie them into knots.
- Dip the knots in softened butter.
- Combine sugar and orange zest, then dip the buttered knots into this mixture.
- Place the rolls in a greased pan and let them rise for at least 40 minutes or until doubled in size.
- Bake at 350°F for about 15-20 minutes until golden.
- Let the rolls cool and prepare the glaze by mixing powdered sugar, orange zest, and fresh orange juice until smooth.
- Ice the rolls with the orange glaze using a spoon.
- Serve and enjoy!
Nutrition Facts (estimated)
Servings
12
Calories
200
Total fat
8g
Total carbohydrates
30g
Total protein
2g
Sodium
150mg
Cholesterol
20mg
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