Fried Banana
Ingredients
-
1
tbsp
coconut oil
-
1
unit
Chiquita Banana, cut length-wise
-
1
tsp
brown sugar
Instructions
- Heat coconut oil in a medium cast-iron skillet for 30 seconds.
- Place the banana cut side down in the hot oil.
- Cook on medium heat for 2.5 minutes on each side.
- Once flipped, lightly dust with brown sugar.
- Serve with oatmeal, desserts, or enjoy on their own.
Nutrition Facts (estimated)
Servings
1
Calories
150
Total fat
7g
Total carbohydrates
23g
Total protein
1g
Sodium
0mg
Cholesterol
0mg
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