Chocolate Turtle Cookies
Ingredients
The cookie dough
-
2 ½
cups
all-purpose flour
-
1
teaspoon
baking soda
-
¼
teaspoon
salt
-
¾
cup
Dutch processed cocoa
-
1
cup
unsalted butter
-
1
cup
granulated sugar
-
1
cup
light brown sugar
-
2
large
eggs
-
1
teaspoon
vanilla extract
-
1
cup
semi-sweet chocolate chips
-
½
cup
chopped pecans
-
½
cup
caramel bits
For drizzling
-
to taste
salted caramel sauce
Instructions
- 1. Preheat the oven to 350°F and prepare a baking sheet with parchment paper or a Silpat mat.
- 2. In a medium bowl, whisk together the flour, baking soda, salt, and cocoa powder.
- 3. Cream the butter and sugars together until smooth, then add the eggs one at a time, followed by the vanilla extract.
- 4. Gradually mix in the flour mixture until just combined, then fold in the chocolate chips, pecans, and caramel bits.
- 5. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 6. Bake for 8-10 minutes until set but still soft in the center. Let them cool on the baking sheet for 3 minutes before transferring to a cooling rack.
- 7. Drizzle with salted caramel sauce before serving.
Nutrition Facts (estimated)
Servings
30 cookies
Calories
150
Total fat
7g
Total carbohydrates
22g
Total protein
2g
Sodium
50mg
Cholesterol
20mg
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