Sweet Italian Sausage Chili
Ingredients
The meat
-
8
strips
bacon
-
1
lb
ground beef
-
1
lb
sweet Italian sausage
The vegetables
-
1
medium
white onion
-
3
cloves
garlic
The beans and tomatoes
-
32
oz
kidney beans
-
32
oz
white beans
-
28
oz
crushed tomatoes
The flavorings
-
1
cup
ketchup
-
½
cup
brown sugar
-
1
tbsp
Worcestershire sauce
-
1
tbsp
Dijon mustard
The spices
-
1
cup
water
-
3
tbsp
chili powder
-
1
tsp
smoked paprika
-
1
tsp
cumin
-
2
tsp
salt
-
1
tsp
pepper
Instructions
- Cook the bacon until crispy, then set aside and drain excess grease.
- In the same pot, cook the diced onion until translucent, then add ground beef and Italian sausage, cooking until fully browned.
- Stir in minced garlic and cook for an additional minute.
- Add beans, crushed tomatoes, ketchup, brown sugar, Worcestershire sauce, and Dijon mustard, mixing well.
- Stir in water and add the spices, mixing thoroughly.
- Bring the chili to a simmer and let it cook for about 30 minutes, stirring occasionally.
Nutrition Facts (estimated)
Servings
10
Calories
400
Total fat
20g
Total carbohydrates
30g
Total protein
25g
Sodium
800mg
Cholesterol
50mg
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