Guacamole
Ingredients
The guacamole
-
3
pieces
ripe avocados
-
¼
cup
diced red onion
-
¼
cup
finely chopped fresh cilantro
-
2
pieces
limes (zest and juice)
-
1
small
jalapeño pepper (diced)
-
½
teaspoon
sea salt
-
½
teaspoon
ground cumin (optional)
Optional mix-ins
-
1 to 2
pieces
Roma tomatoes (seeded and diced)
Instructions
- Prep the ingredients by peeling and pitting the avocados, and finely dicing the onion, cilantro, and jalapeño.
- Combine the avocados, onion, cilantro, lime zest and juice, jalapeño, salt, and cumin in a large bowl.
- Mash the ingredients together until combined but still a bit chunky.
- If using, fold in the diced tomatoes.
- Season to taste and serve.
Nutrition Facts (estimated)
Servings
4 to 6
Calories
250
Total fat
22g
Total carbohydrates
12g
Total protein
3g
Sodium
200mg
Cholesterol
0mg
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