Guacamole
Ingredients
-
4
medium
ripe avocados
-
½
cup
finely chopped white onion
-
¼
cup
finely chopped fresh cilantro
-
1
small
jalapeño
-
3
tablespoons
lime juice
-
¼
teaspoon
ground coriander
-
1
teaspoon
kosher salt
Instructions
- Scoop the avocado flesh into a bowl, discarding any bruised parts.
- Mash the avocado to your desired texture, leaving some chunks.
- Add the onion, cilantro, jalapeño, lime juice, coriander, and salt to the mashed avocado and stir to combine.
- Taste the mixture and adjust salt and lime juice as needed.
Nutrition Facts (estimated)
Servings
4
Calories
200
Total fat
18g
Total carbohydrates
10g
Total protein
3g
Sodium
200mg
Cholesterol
0mg
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