Guacamole
Ingredients
The base
-
4
ripe avocados
avocados
-
½
medium
white onion
-
1
medium
garlic clove
-
½
teaspoon
salt
-
1
squeeze
fresh lime juice
Optional toppings
-
to taste
chopped cilantro
-
to taste
chives or chive blossoms
Instructions
- Smash and chop the garlic with salt to form a paste.
- Remove the avocado flesh into a bowl, ensuring to get all the flesh near the skin.
- Add the garlic paste and minced onion to the bowl with the avocado.
- Use a fork to fold and mash the mixture until desired chunkiness is achieved.
- Add lime juice and mix well, adjusting salt and lime to taste.
- Serve topped with cilantro and chives if desired.
Nutrition Facts (estimated)
Servings
16
Calories
82
Total fat
7g
Total carbohydrates
4g
Total protein
1g
Sodium
76mg
Cholesterol
0mg
You might also like