Guacamole
Ingredients
The guacamole
-
2
large
avocados, ripe
-
2
cloves
garlic, minced or grated
-
⅓
cup
onion, finely diced
-
⅓
cup
bell pepper, finely diced
-
½
teaspoon
ground cumin
-
a pinch
cayenne
-
¼
teaspoon
fine sea salt
-
a dash
pepper
-
3
tablespoons
fresh cilantro, chopped
-
1
lime
juice
For garnish
-
1
slice
lime wedge
-
as needed
jalapeño slices
-
as needed
fresh cilantro
Instructions
- Peel the avocados and remove the pits.
- Score the avocados into squares using a knife.
- In a bowl, mash the avocados with a fork or potato masher.
- Add the remaining ingredients and mix well to combine.
- Garnish as desired and serve with veggies or chips.
Nutrition Facts (estimated)
Servings
2 cups
Calories
70
Total fat
6g
Total carbohydrates
5g
Total protein
1g
Sodium
150mg
Cholesterol
mg
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