Avocado Fudgesicles
Ingredients
-
1
large
avocado (about 3/4 cup mashed)
-
½
cup
cacao powder
-
½
cup
maple syrup
-
1
teaspoon
vanilla extract
-
1½
cups
water
Instructions
- Blend the avocado, cacao powder, maple syrup, vanilla, and water until smooth and creamy, adjusting flavors as needed.
- Pour the mixture into popsicle molds.
- Freeze the molds for about 6 to 8 hours until the fudgesicles are solid.
- To remove the fudgesicles, submerge the mold in warm water for 20 to 30 seconds.
- Serve immediately for the best texture.
Nutrition Facts (estimated)
Servings
9
Calories
96
Total fat
4g
Total carbohydrates
17g
Total protein
1g
Sodium
6mg
Cholesterol
0mg
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