Mashed Potatoes
Ingredients
-
3
lbs
russet potatoes
-
½
cup
half and half
-
6
Tbsp
unsalted butter
-
½
cup
sour cream
-
1
Tbsp
salt
-
to taste
freshly ground black pepper
Instructions
- Rinse the potatoes under cold water and transfer them to a pot.
- Cover the potatoes with cold water by 1 inch and set over medium-high heat to boil.
- Add salt to the water and boil until the potatoes are tender, about 10 to 15 minutes.
- While the potatoes are cooking, heat the half and half and butter until warm.
- Drain the potatoes and pass them through a food mill or potato ricer back into the pot.
- Add the warm half and half mixture and sour cream, then gently stir until combined.
- Season with salt and pepper to taste and serve warm.
Nutrition Facts (estimated)
Servings
6
Calories
343
Total fat
18g
Total carbohydrates
42g
Total protein
6g
Sodium
136mg
Cholesterol
48mg
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