Crazy Good Chopped Italian Sliders
Ingredients
The sliders
-
12
pieces
slider buns
-
6
oz
deli meats (turkey and ham, or sliced chicken breast)
-
3
oz
turkey pepperoni
-
4
slices
provolone cheese
-
1
head
romaine lettuce
-
⅓
small
red onion or sweet onion
-
½
green bell pepper
green bell pepper
-
½
cup
banana peppers
-
1
tbsp
butter (melted)
-
1
small clove
garlic (finely minced)
The dressing
-
2
tbsp
red wine vinegar
-
1
tbsp
olive oil
-
1
tbsp
Greek yogurt
-
1
tbsp
parmesan cheese
-
1
small clove
garlic (finely minced)
-
½
tsp
Italian seasoning
-
¼
tsp
salt
-
to taste
black pepper
Instructions
- Preheat the oven to 350°F.
- Line a sheet pan with parchment paper or a silicone baking mat and slice the slider buns in half.
- Brush the tops of the slider buns with a mixture of minced garlic and melted butter.
- Chop the deli meat and place it on the bottom half of the slider buns, then add provolone cheese on top.
- Toast the sliders in the oven for 10 minutes until the tops are golden brown.
- While the sliders are toasting, chop the romaine lettuce, onion, bell pepper, and banana peppers, and add them to a bowl.
- In a separate bowl, whisk together the dressing ingredients and toss the chopped salad in the dressing.
- Once the sliders are done, top the meat and cheese with the chopped salad and assemble the sandwiches.
Nutrition Facts (estimated)
Servings
4
Calories
531
Total fat
20g
Total carbohydrates
59g
Total protein
29g
Sodium
1121mg
Cholesterol
69mg
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