Recipe: Peanut Dumplings

Ingredients

Prepare the filling by mixing ground peanuts, sugar, and peanut butter until it can be shaped into balls, then divide into 24 balls.
In a bowl, mix glutinous rice flour with water to form a smooth paste, then divide into 24 equal balls.
Flatten each dough ball, place a filling ball in the center, and seal the dumpling by folding and rolling it into a smooth shape.
To make the ginger syrup, boil water with ginger and pandan leaves for 10-15 minutes, then add sugar and simmer until reduced to about 4 cups.
Boil a separate pot of water and gently drop in the dumplings. Once they float, transfer them to the ginger syrup and serve immediately.

Servings

24 dumplings

Calories

111

Total fat

Total carbohydrates

19g

Total protein

Sodium

15mg

Cholesterol

0mg