Best Pan-Fried Dumplings
Ingredients
Dumpling Wrappers
-
1
pack
dumpling wrappers
-
150
ml
water
-
to taste
ml
Chinese black vinegar
-
to taste
ml
cooking oil
Filling
-
8
oz
ground pork
-
4
oz
shrimp
-
2
oz
cabbage
-
1
teaspoon
ginger
-
1
teaspoon
scallion
-
2
tablespoons
soy sauce
-
1
teaspoon
Chinese Shaoxing wine
-
½
teaspoon
sesame oil
-
3
dashes
ground white pepper
-
pinch
salt
Homemade Dumpling Wrappers
-
1
cup
all-purpose flour
-
¼
cup
water
-
1
teaspoon
water
-
to dust
all-purpose flour
extra flour
Instructions
- Prepare the filling by mixing all filling ingredients together.
- To assemble, place a wrapper on your palm, add filling, moisten edges, fold, and seal.
- Arrange dumplings on parchment paper to prevent sticking.
- Heat oil in a skillet and pan-fry dumplings until bottoms are light brown.
- Add water to the skillet, cover, and steam until water evaporates.
- Add more oil and pan-fry until bottoms are golden brown and crispy.
- Serve warm with dipping sauce.
Nutrition Facts (estimated)
Servings
20 dumplings
Calories
127
Total fat
2g
Total carbohydrates
18g
Total protein
6g
Sodium
280mg
Cholesterol
24mg
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