Cold Brew Coffee
Ingredients
-
1
cup
coarsely ground coffee
-
4
cups
filtered water
Instructions
- Grind the coffee beans coarsely if not already done.
- Stir the coarsely ground coffee in the filtered water until fully saturated.
- Place the mixture in the fridge and let it steep for 12 to 24 hours.
- After steeping, filter the coffee using a fine mesh colander, paper filters, or cheesecloth.
- Serve the cold brew concentrate mixed with cream, milk, water, or ice to reduce caffeine concentration.
Nutrition Facts (estimated)
Servings
4
Calories
5
Total fat
0g
Total carbohydrates
1g
Total protein
0g
Sodium
5mg
Cholesterol
0mg
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