Cold Brew Coffee
Ingredients
Coffee and Water
-
1½
cups
fresh coarsely ground coffee
-
3
cups
filtered water
Optional Serving
Instructions
- Place the ground coffee in a Mason jar and add the water, then stir.
- Cover the jar and let it sit at room temperature for 12 to 24 hours.
- Strain the coffee using a fine mesh strainer lined with cheesecloth or paper filters into a bowl.
- Store the strained coffee in the fridge.
- When ready to serve, pour over ice and add milk or water to taste.
Nutrition Facts (estimated)
Servings
4
Calories
50
Total fat
0g
Total carbohydrates
12g
Total protein
1g
Sodium
0mg
Cholesterol
0mg
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