Monster Cookies
Ingredients
-
1¾
cups
almond flour
-
1
cup
gluten free rolled oats
-
1
cup
creamy peanut butter
-
⅓
cup
coconut oil, melted
-
¼
cup
coconut sugar
-
2
units
eggs
-
1
cup
dairy free chocolate chips
-
1
cup
m&m’s (or similar chocolate pieces)
-
1
tsp
vanilla extract
-
1½
tsp
baking soda
-
½
tsp
sea salt
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, mix the dry ingredients together and set aside.
- In another bowl, whisk the eggs, then add the peanut butter, melted coconut oil, and vanilla extract, whisking until smooth.
- Combine the wet ingredients with the dry ingredients to form a thick batter.
- Fold in the chocolate chips and ¾ cup of the m&m’s, reserving some for topping.
- Scoop out 14-16 cookies and flatten them slightly, as they won't spread during baking.
- Press the reserved m&m’s on top of each cookie.
- Bake for 14-15 minutes, then let cool before enjoying.
- Store in an airtight container in the fridge for up to one week.
Nutrition Facts (estimated)
Servings
14-16 cookies
Calories
250
Total fat
14g
Total carbohydrates
25g
Total protein
8g
Sodium
150mg
Cholesterol
0mg
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