Monster Cookies
Ingredients
The cookie dough
-
1¾
cups
rolled oats
-
½
cup
brown sugar, packed
-
1
tsp
baking soda
-
¼
tsp
salt
-
¾
cup
peanut butter
-
2
Tbsp
melted butter
-
2
whole
eggs
-
1
tsp
pure vanilla extract
The mix-ins
-
⅓–½
cup
candy-coated chocolate pieces
-
⅓–½
cup
chocolate chips
Instructions
- Preheat the oven to 350ºF and line two baking sheets with parchment paper.
- In a medium bowl, mix all ingredients except for the candy-coated pieces and chocolate chips until combined.
- Fold in the candy-coated chocolate pieces and chocolate chips.
- Use a small cookie scoop to place heaping amounts of dough onto the prepared baking sheets.
- Flatten the dough slightly with oiled hands to about ¾-inch thick.
- Bake for 11-13 minutes until lightly golden brown.
- Let cookies cool on the baking sheet for 15 minutes before transferring to a wire rack.
- Store in an airtight container for up to one week or freeze for later.
Nutrition Facts (estimated)
Servings
18 cookies
Calories
180
Total fat
10g
Total carbohydrates
20g
Total protein
5g
Sodium
145mg
Cholesterol
0mg
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