Chocolate Chip Cookies
Ingredients
-
1
cup
salted butter, softened
-
1
cup
granulated sugar
-
1
cup
light brown sugar, packed
-
2
teaspoons
pure vanilla extract
-
2
large
eggs
-
3
cups
all-purpose flour
-
1
teaspoon
baking soda
-
½
teaspoon
baking powder
-
1
teaspoon
sea salt
-
2
cups
chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and line three baking sheets with parchment paper.
- In a medium bowl, mix together flour, baking soda, baking powder, and salt.
- Cream together the softened butter and both sugars until well combined.
- Beat in the eggs and vanilla extract until the mixture is light and fluffy.
- Gradually mix in the dry ingredients until just combined.
- Add the chocolate chips and mix until evenly distributed.
- Roll 2-3 tablespoons of dough into balls and place them evenly spaced on the prepared baking sheets.
- Bake in the preheated oven for 8-10 minutes, removing them when they are just starting to turn brown.
- Allow the cookies to sit on the baking pan for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts (estimated)
Servings
36 cookies
Calories
183
Total fat
8g
Total carbohydrates
26g
Total protein
2g
Sodium
153mg
Cholesterol
27mg
You might also like