Creamy Cheesy Baked Brussels Sprouts with Bacon
Ingredients
-
2
tablespoons
butter
-
2
small
onions, sliced
-
2
lbs
Brussels sprouts, halved
-
¼
teaspoon
salt
-
¼
teaspoon
pepper
-
¾
cup
heavy cream
-
1
cup
cheddar cheese, shredded
-
5
slices
bacon, chopped
Instructions
- 1. Preheat the oven to 375°F (190°C).
- 2. In a non-stick skillet over medium heat, melt the butter.
- 3. Add the onions and Brussels sprouts to the skillet and cook for 9-10 minutes until tender.
- 4. Season with salt and pepper.
- 5. Remove from heat and stir in the heavy cream.
- 6. Sprinkle the cheese and diced bacon over the top.
- 7. Bake in the oven for 10-15 minutes until the cheese is bubbling and golden brown.
- 8. Serve immediately with your favorite main course.
Nutrition Facts (estimated)
Servings
8 servings
Calories
195
Total fat
15g
Total carbohydrates
10g
Total protein
8g
Sodium
234mg
Cholesterol
0mg
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