Roasted Brussels Sprouts with Bacon
Ingredients
The vegetables
-
2
pounds
Brussels sprouts, trimmed and halved lengthwise
-
1
small
red onion, chopped
The meat
The seasoning
-
2
tablespoons
olive oil
-
to taste
salt
-
to taste
freshly ground black pepper
-
½
teaspoon
red chili flakes (optional)
-
2
tablespoons
apple cider vinegar or white wine vinegar
Instructions
- Preheat the oven to 400°F and prepare a baking sheet with parchment paper or aluminum foil.
- In a large bowl, combine Brussels sprouts, onion, and bacon, then drizzle with olive oil and season with salt, pepper, and red pepper flakes.
- Toss the mixture to coat evenly and spread it in a single layer on the prepared baking sheet.
- Bake for 30 to 35 minutes until the Brussels sprouts are tender-crisp and browned, stirring halfway through.
- Drizzle with vinegar and toss again, then season to taste with salt and pepper.
Nutrition Facts (estimated)
Servings
8
Calories
220
Total fat
14g
Total carbohydrates
12g
Total protein
14g
Sodium
518mg
Cholesterol
28mg
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