Perfect Baked Potato
Ingredients
The potatoes
The seasoning
-
to taste
extra-virgin olive oil
-
to taste
sea salt
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Poke a few holes into the potatoes with a fork.
- Place the potatoes on the baking sheet, rub them with olive oil, and sprinkle liberally with sea salt.
- Bake for 45 to 60 minutes, or until the potatoes are fork-tender and the skin is crisp.
- Slice open each potato, fluff the insides, and serve with desired toppings.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
5g
Total carbohydrates
45g
Total protein
7g
Sodium
200mg
Cholesterol
0mg
You might also like