Recipe: Vegan Puff Pastry Palmiers

Ingredients

Sprinkle sugar on the countertop.
Place the puff pastry on the sugar and sprinkle more sugar on top.
Roll out the puff pastry into a rectangle about 9x15 inches and ¼ inch thick.
Flip the pastry and add more sugar, rolling gently to press it in.
Cut the edges to form a clean rectangle.
Mark a line down the center of the dough without cutting through.
Fold one side of the dough in about ¼ of the way, then fold it again.
Repeat the folding process on the other side.
Fold the dough in half to create a log shape.
Wrap the log in plastic wrap and freeze for 15-20 minutes.
Line a baking sheet with parchment paper.
Remove the log from the freezer and cut off the ends.
Slice the log into pieces a little less than ¼ inch thick.
Place the cookies on the baking sheet, making a V shape and leaving space between them.
Sprinkle sugar over the tops of the palmiers.
Chill the baking sheet in the freezer while preheating the oven to 450°F.
Bake for 10 minutes, then flip and bake for an additional 5-8 minutes until golden.

Servings

24 cookies

Calories

Total fat

0.02g

Total carbohydrates

Total protein

0.003g

Sodium

0.1mg

Cholesterol

0mg