Creamy Vegan Alfredo Sauce
Ingredients
-
1
cup
water
-
1
unit
lemon, juice of
-
2
cups
raw cashews
-
2
tablespoons
nutritional yeast
-
1
teaspoon
garlic powder
-
1
teaspoon
ground pepper
-
½
teaspoon
sea salt
Instructions
- Place all of the sauce ingredients in a high-powered blender.
- Blend until smooth and creamy.
- Store in an airtight container in the fridge for up to a week.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
20g
Total carbohydrates
15g
Total protein
8g
Sodium
200mg
Cholesterol
0mg
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