Rotel Dip with Ground Beef
Ingredients
The Dip
-
1
pound
ground beef
-
½
cup
diced onions
-
15.5
oz
canned Rotel (drained)
-
2
cups
grated cheddar cheese
-
2
cups
grated pepper jack cheese
-
4
oz
cream cheese (softened)
The Taco Seasoning
-
1
tablespoon
chili powder
-
1
teaspoon
cumin
-
½
teaspoon
smoked paprika
-
½
teaspoon
garlic powder
-
to taste
salt and pepper
-
1
teaspoon
cayenne pepper (optional)
Instructions
- Cook the ground beef in a skillet over medium-high heat, breaking it into crumbles and seasoning with spices until browned.
- Add the diced onions and cook until fragrant.
- Reduce heat to medium and stir in the Rotel, cream cheese, and grated cheeses until fully melted.
- Serve immediately.
Nutrition Facts (estimated)
Servings
10 servings
Calories
306
Total fat
23g
Total carbohydrates
3g
Total protein
22g
Sodium
mg
Cholesterol
mg
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