Recipe: Salted Caramel Bacon Bark

Ingredients

Prepare the salted caramel by combining coconut milk, coconut sugar, and sea salt in a heavy-bottomed pot and whisk together.
Bring the mixture to a boil for 15 minutes, watching carefully to prevent boiling over.
Reduce heat and simmer for an additional 5 minutes, ensuring it does not burn.
Pour the caramel into a bowl and stir occasionally as it cools to room temperature.
If the caramel is not thick enough, return it to the pot and simmer for another 3-5 minutes.
To make the bark, line an 8" x 8" dish with parchment paper.
Melt the dark chocolate over a double boiler and pour it into the prepared dish.
Let the chocolate cool to room temperature and then freeze until hard.
Drizzle the cooled salted caramel over the chocolate and sprinkle with crumbled bacon.
Freeze the bark until it is hard enough to break into pieces, then store in the refrigerator or freezer.

Servings

Calories

250

Total fat

15g

Total carbohydrates

30g

Total protein

Sodium

150mg

Cholesterol

10mg