Grilled Zucchini with Feta and Herbs
Ingredients
The vegetables
-
2
pounds
zucchini (sliced on an angle)
The seasoning and toppings
-
1
tablespoon
parsley (minced)
-
1
tablespoon
oregano (minced)
-
1
clove
garlic (minced)
-
½
cup
feta cheese (crumbled)
-
3
tablespoons
pine nuts (toasted or walnuts)
For grilling
Instructions
- 1. Preheat the grill to medium-high heat.
- 2. Place the zucchini on a grilling tray if desired, brush with olive oil, and grill for about 3 to 4 minutes per side until tender and slightly charred.
- 3. Toss the grilled zucchini in a bowl with the remaining ingredients and serve warm.
Nutrition Facts (estimated)
Servings
4
Calories
143
Total fat
10g
Total carbohydrates
10g
Total protein
7g
Sodium
229mg
Cholesterol
17mg
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