Grilled Zucchini
Ingredients
The zucchini
The marinade
-
¼
cup
Olive oil
-
½
tbsp
Dried oregano
-
1
tsp
Dried basil
-
¾
tsp
Garlic powder
-
1
tsp
Sea salt
-
½
tsp
Black pepper
Instructions
- Preheat the grill to medium-high heat for at least 10 minutes.
- Slice the ends off the zucchini and cut into long, ¼-inch thick planks.
- In a bowl, whisk together the olive oil, dried oregano, dried basil, garlic powder, sea salt, and black pepper.
- Arrange the zucchini in a single layer and brush both sides with the marinade.
- Place the zucchini slices on the grill over direct heat.
- Grill for 2-3 minutes per side until tender and grill marks appear.
Nutrition Facts (estimated)
Servings
6
Calories
108
Total fat
9.5g
Total carbohydrates
5.5g
Total protein
2g
Sodium
0mg
Cholesterol
0mg
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