Chocolate Chip Cookie Pizza
Ingredients
-
2
cups
all-purpose flour
-
2
teaspoons
cornstarch
-
1
teaspoon
baking soda
-
½
teaspoon
salt
-
¾
cup
unsalted butter
-
¾
cup
packed light or dark brown sugar
-
¼
cup
granulated sugar
-
1
large
egg
-
2
teaspoons
pure vanilla extract
-
1¼
cups
semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (177°C) and grease a 12-inch pizza pan.
- In a medium bowl, whisk together the flour, cornstarch, baking soda, and salt.
- In a mixer, cream the butter and sugars until smooth, then add the egg and vanilla, mixing until combined.
- Combine the dry ingredients with the wet ingredients and mix, then fold in the chocolate chips.
- Transfer the dough to the pizza pan and flatten it out evenly.
- Bake for 22-25 minutes until puffed and lightly browned, then let cool before slicing.
Nutrition Facts (estimated)
Servings
10-14
Calories
250
Total fat
12g
Total carbohydrates
36g
Total protein
3g
Sodium
200mg
Cholesterol
20mg
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