Air Fryer Fried Pickles
Ingredients
The pickles
-
1
16-ounce jar
dill pickle coins
The coating
-
1
large
egg
-
1
cup
panko breadcrumbs
-
to taste
tablespoon
extra-virgin olive oil
For serving
-
to taste
serving
remoulade sauce
Instructions
- Preheat the air fryer to 370°F.
- Pat the pickles dry with a kitchen towel or paper towels.
- Whisk the egg in a small bowl and place the panko in a medium bowl.
- Dip each pickle into the egg and then coat with panko, placing them on a plate.
- Drizzle the breaded pickles with olive oil and arrange them in a single layer in the air fryer basket without overcrowding.
- Air fry for 11 to 14 minutes, or until the pickles are golden brown and crisp.
- Serve immediately with remoulade sauce for dipping.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
10g
Total carbohydrates
35g
Total protein
5g
Sodium
800mg
Cholesterol
70mg
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