Air Fryer Pickles
Ingredients
The pickles
The breading
-
¼
cup
white whole wheat flour
-
1
large
egg
-
1
tablespoon
water
-
⅓
cup
whole wheat breadcrumbs
-
⅓
cup
panko breadcrumbs
-
1 ½
teaspoons
paprika
-
½
teaspoon
Italian seasoning
-
¼
teaspoon
kosher salt
-
⅛
teaspoon
cayenne pepper
For serving
-
to taste
Greek Yogurt Ranch Dip (optional)
Instructions
- Pat the pickle chips dry and set up your workstation with flour, egg mixture, and breadcrumb mixture.
- Dredge the pickle slices in flour, then egg, and finally in the breadcrumb mixture, shaking off excess.
- Preheat the air fryer to 400°F and coat the basket with nonstick spray.
- Arrange a single layer of pickles in the air fryer basket and coat the tops with nonstick spray.
- Air fry for 8 to 10 minutes until golden and crisp, then remove and sprinkle with salt before serving.
Nutrition Facts (estimated)
Servings
4 servings
Calories
99
Total fat
2g
Total carbohydrates
18g
Total protein
4g
Sodium
20mg
Cholesterol
41mg
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