Garlic Creamed Spinach
Ingredients
-
2
tablespoons
unsalted butter
-
3
cloves
garlic
-
12
oz
baby spinach
-
⅔
cup
heavy whipping cream
-
⅓
cup
water
-
¼
teaspoon
salt
-
3
dashes
ground black pepper
Instructions
- 1. Heat a skillet over medium heat and melt the butter.
- 2. Sauté the minced garlic until aromatic.
- 3. Add the baby spinach and stir until wilted.
- 4. Mix in the heavy whipping cream, water, salt, and black pepper.
- 5. Reduce heat to low and simmer for about 5 minutes until the spinach is soft but retains its color.
- 6. Serve immediately.
Nutrition Facts (estimated)
Servings
3
Calories
282
Total fat
27g
Total carbohydrates
7g
Total protein
4g
Sodium
306mg
Cholesterol
92mg
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