Creamed Spinach
Ingredients
-
3
tbsp
Unsalted butter
-
4
cloves
Garlic (minced)
-
10
oz
Baby spinach
-
½
cup
Heavy cream
-
4
oz
Cream cheese (cut into small pieces)
-
1
tsp
Italian seasoning
-
¼
tsp
Sea salt
-
¼
tsp
Black pepper
-
to taste
Parmesan cheese (optional, for serving)
Instructions
- Melt butter in a large skillet over medium heat and sauté minced garlic until fragrant.
- Add spinach and sauté until just wilted, adding in batches if necessary.
- Stir in heavy cream, cream cheese, Italian seasoning, sea salt, and black pepper, cooking until the sauce thickens.
- Serve garnished with parmesan cheese if desired.
Nutrition Facts (estimated)
Servings
4
Calories
274
Total fat
27g
Total carbohydrates
5g
Total protein
4g
Sodium
0mg
Cholesterol
0mg
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