Creamed Spinach
Ingredients
The spinach
-
12
oz
bagged fresh baby spinach
-
1
tablespoon
water
The sauce
-
1
teaspoon
extra virgin olive oil
-
1
clove
garlic, peeled and minced
-
½
teaspoon
dried onion flakes
-
⅓
cup
Neufchatel (light) cream cheese
-
2
tablespoons
grated Parmesan cheese
-
1
teaspoon
lemon juice
-
2
turns
freshly ground black pepper
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and onion flakes, sauté for 15 seconds.
- Add spinach and water, sauté for 1 to 2 minutes until most spinach is wilted.
- Remove from heat and stir in remaining ingredients until cheese melts.
Nutrition Facts (estimated)
Servings
4
Calories
85
Total fat
5g
Total carbohydrates
5g
Total protein
6g
Sodium
202mg
Cholesterol
11mg
You might also like