Apple Streusel Muffins
Ingredients
The Muffins
-
2
cups
flour
-
2
teaspoons
baking powder
-
2
teaspoons
cinnamon
-
1
teaspoon
sea salt
-
¾
cup
cane sugar
-
⅓
cup
vegan butter
-
1
teaspoon
vanilla extract
-
½
cup
unsweetened applesauce
-
½
cup
vegan milk
-
1
cup
apples
The Streusel Topping
-
½
cup
flour
-
1
teaspoon
cinnamon
-
¼
cup
cane sugar
-
¼
cup
vegan butter
Instructions
- Preheat the oven and prepare the muffin pan.
- Whisk together the dry ingredients in a medium bowl.
- In a large bowl, mix the sugar, vegan butter, and vanilla until combined.
- Add applesauce and vegan milk to the wet mixture and mix well.
- Combine the dry ingredients with the wet ingredients without overmixing, then fold in the apples.
- Prepare the streusel topping by mixing the ingredients until crumbly.
- Scoop the muffin batter into liners and top with streusel.
- Bake at a high temperature, then reduce and continue baking until done.
- Cool the muffins in the pan before transferring to a wire rack.
Nutrition Facts (estimated)
Servings
10 servings
Calories
269
Total fat
8g
Total carbohydrates
49g
Total protein
3g
Sodium
416mg
Cholesterol
0mg
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