Apple Crunch Muffin

Ingredients

Dry Ingredients

• 1 cup brown teff flour
• 1⅓ cups almond flour
• ½ cup tapioca starch
• ½ tsp kosher salt
• 2 tsp baking powder
• ½ tsp baking soda
• ¾ tsp xanthan gum
• 1 tbsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground nutmeg
• 1 cup organic cane sugar

Wet Ingredients

• 3 tbsp extra virgin olive oil (or coconut oil)
• 1 tbsp egg replacer powder
• ¼ cup warm water (for egg replacer)
• ¾ cup warm water
• 1 small Granny Smith apple, peeled and diced (about 1 cup)

Streusel Topping

• ¼ cup sugar (Turbinado preferred)
• 2 tbsp almond flour
• ½ tsp cinnamon
• 1 tbsp non-dairy buttery spread (like Earth Balance)

Instructions

Nutrition Facts (estimated)