Apple Cider Doughnut Muffins
Ingredients
The muffins
-
1 ¼
cups
apple sauce
-
1 ¼
cups
white sugar
-
½
cup
neutral oil
-
2
large
eggs
-
1
teaspoon
pure vanilla extract
-
2
cups
all-purpose flour
-
1
teaspoon
baking soda
-
½
teaspoon
baking powder
-
1 ½
teaspoons
ground cinnamon
-
¼
teaspoon
nutmeg
-
¼
teaspoon
ground allspice
-
½
teaspoon
kosher salt
The streusel topping
-
⅔
cup
all-purpose flour
-
¼
cup
granulated sugar
-
2
teaspoons
ground cinnamon
-
¼
teaspoon
kosher salt
-
4
tablespoons
unsalted butter
Instructions
- Preheat the oven to 350°F.
- In a medium bowl, whisk together the apple sauce, white sugar, neutral oil, eggs, and vanilla.
- In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, allspice, and kosher salt.
- Combine the wet and dry ingredients, mixing until just combined.
- Cover the bowl with plastic wrap and let the batter rest for 20 minutes.
- For the streusel topping, mix together the flour, sugar, cinnamon, and salt, then add the butter and mix until crumbly.
- Divide the muffin batter among the muffin tin cavities and top with the streusel.
- Bake for 20 to 22 minutes, until a skewer comes out clean.
Nutrition Facts (estimated)
Servings
12 muffins
Calories
198
Total fat
1g
Total carbohydrates
47g
Total protein
3g
Sodium
204mg
Cholesterol
0mg
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