Banana Chocolate Chip Cookies
Ingredients
The dough
-
¾
cup
unsalted butter, room temperature
-
¾
cup
sugar
-
1
large
egg
-
1
cup
mashed bananas (about 2 large bananas)
-
1
tsp
baking soda
-
2
cups
flour
-
¼
tsp
salt
-
1
tsp
cinnamon
-
½
tsp
ground nutmeg
-
½
tsp
ground cloves
The chocolate
-
1½
cups
semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F.
- Mix butter and sugar together until creamy.
- Add the egg and beat until fully incorporated.
- In a separate bowl, mix mashed bananas and baking soda, letting it sit for 2 minutes.
- Add the banana mixture to the butter mixture.
- Add flour, salt, cinnamon, nutmeg, and cloves, mixing until combined.
- Fold in the chocolate chips.
- Bake cookies for 11-13 minutes.
Nutrition Facts (estimated)
Servings
30 cookies
Calories
150
Total fat
7g
Total carbohydrates
22g
Total protein
2g
Sodium
50mg
Cholesterol
20mg
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