Giant Nutella Stuffed Chocolate Chip Cookies
Ingredients
The cookie dough
-
1½
cups
all purpose flour
-
½
teaspoon
baking soda
-
½
teaspoon
sea salt
-
½
cup
unsalted butter
-
½
cup
granulated sugar
-
½
cup
packed light brown sugar
-
1
large
egg
-
1
teaspoon
pure vanilla extract
-
1½
cups
semi-sweet chocolate chips
The filling and topping
-
12
tablespoons
Nutella
-
to taste
sea salt for sprinkling
Instructions
- Preheat the oven to 350°F and prepare muffin top pans with non-stick spray.
- In a bowl, whisk together flour, baking soda, and salt.
- Cream the butter and sugars together until smooth, then add the egg and vanilla, mixing until combined.
- Gradually add the dry ingredients to the wet mixture and stir in the chocolate chips.
- Press a layer of dough into the bottom of each muffin top cup, add a tablespoon of Nutella, and cover with more dough.
- Sprinkle sea salt on top and bake for about 14 minutes until the edges are brown but the centers are soft.
- Allow cookies to cool in the pan for 10 minutes before transferring to a cooling rack.
Nutrition Facts (estimated)
Servings
12
Calories
250
Total fat
12g
Total carbohydrates
36g
Total protein
3g
Sodium
150mg
Cholesterol
20mg
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