Recipe: All Butter Pie Crust

Ingredients

Mix flour, sugar, and salt in a large bowl, then add cubed butter.
Cut the butter into the dry ingredients until pea-sized bits form.
Measure and prepare ice water, then drizzle it in gradually, mixing until dough forms.
Transfer the dough to a floured surface, fold it into a ball, and divide it in half.
Flatten each half into a disc, wrap in plastic, and refrigerate for at least 2 hours.
When ready, roll out the chilled dough gently, starting from the center.

Servings

2 pie crusts

Calories

250

Total fat

18g

Total carbohydrates

22g

Total protein

Sodium

300mg

Cholesterol

40mg