Brown Sugar Cookies
Ingredients
-
½
cup
white sugar
-
¼
cup
brown sugar
-
½
cup
shortening (or butter)
-
1
unit
egg
-
1
cup
flour
-
½
teaspoon
salt
-
½
teaspoon
baking soda
-
¼
teaspoon
vanilla
-
½
teaspoon
cream of tartar
-
sugar
for rolling
Instructions
- 1. Cream together the white sugar, brown sugar, and shortening.
- 2. Mix in the egg, then add the dry ingredients.
- 3. Use a cookie scoop to form round balls and roll each ball in white sugar without flattening them.
- 4. Bake at 350°F (175°C) for 12 minutes.
Nutrition Facts (estimated)
Servings
12
Calories
150
Total fat
7g
Total carbohydrates
22g
Total protein
2g
Sodium
150mg
Cholesterol
20mg
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