Lemon Walnut Pesto
Ingredients
-
¼
cup
scallions, chopped
-
1
cup
parsley, chopped
-
1
clove
garlic
-
½
teaspoon
celtic sea salt
-
2
tablespoons
lemon juice, fresh squeezed
-
¼
cup
olive oil
-
1
cup
walnuts
Instructions
- Combine scallions, parsley, garlic, and salt in a food processor and pulse until mixed.
- Turn on the food processor and drizzle in lemon juice and olive oil.
- Add walnuts and pulse until well incorporated.
- Serve with sesame crackers.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
22g
Total carbohydrates
10g
Total protein
6g
Sodium
150mg
Cholesterol
0mg
You might also like