Avocado Cilantro Lime Toast with Poached Egg
Ingredients
The toast
The topping
-
¼
cup
mashed avocado
-
1
each
poached egg
-
1
tablespoon
chopped cilantro
-
½
each
fresh lime juice
-
1
teaspoon
red pepper flakes
-
to taste
salt
-
to taste
pepper
Instructions
- Toast the slice of bread.
- Mash the avocado with lime juice and season with salt and pepper.
- Prepare the poached egg using an egg poacher.
- Spread the mashed avocado over the toast.
- Sprinkle the red pepper flakes and cilantro over the toast.
- Top with the poached egg.
Nutrition Facts (estimated)
Servings
1
Calories
236
Total fat
14g
Total carbohydrates
22g
Total protein
13g
Sodium
0mg
Cholesterol
0mg
You might also like