Basil-Balsamic Salmon Salad
Ingredients
The salad
-
1
pouch (3-ounce)
canned wild salmon, drained
-
2
teaspoons
extra-virgin olive oil
-
1
teaspoon
balsamic vinegar
-
⅛
teaspoon
freshly ground black pepper
-
1
tablespoon
fresh basil, cut into thin strips (or ¼ teaspoon dried)
Accompaniments
-
to taste
whole-grain crackers
-
to taste
vegetable crudités
-
to taste
roasted bell pepper strips
Instructions
- Combine the salmon, olive oil, balsamic vinegar, and black pepper in a bowl.
- Stir with a fork to break up large chunks of salmon.
- Sprinkle in the fresh basil and mix well.
- Enjoy immediately or chill for up to 3 days before serving.
- Serve with your choice of accompaniments.
Nutrition Facts (estimated)
Servings
1
Calories
220
Total fat
14g
Total carbohydrates
1g
Total protein
23g
Sodium
331mg
Cholesterol
57mg
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