Cranberry Pear Crumble
Ingredients
Cranberry Pear Filling
-
2 to 3
pounds
ripe pears, peeled and diced
-
3
cups
fresh or frozen cranberries
-
1
cup
granulated sugar
-
3
tablespoons
tapioca flour, or ground instant tapioca or cornstarch
-
1
tablespoon
fresh orange zest
-
1
pinch
ground cinnamon
-
¼
cup
orange juice
Crumble Topping
-
2 ½
cups
all-purpose flour
-
1
teaspoon
baking powder
-
1
pinch
salt
-
⅓
cup
granulated sugar
-
⅓
cup
packed light or dark brown sugar
-
14
tablespoons
salted butter, melted
Instructions
- Preheat the oven to 375°F and grease a 9x13-inch baking pan.
- In a large bowl, mix the pears, cranberries, sugar, tapioca flour or cornstarch, orange zest, and cinnamon, then add the juice and stir to combine.
- Spread the fruit mixture evenly in the prepared pan.
- In a medium bowl, whisk together the flour, baking powder, salt, granulated sugar, and brown sugar, then add the melted butter and stir until clumps form.
- Crumble the topping evenly over the fruit mixture.
- Bake for 45-50 minutes until bubbling and golden, then let it rest for 15 minutes before serving.
Nutrition Facts (estimated)
Servings
12
Calories
385
Total fat
14g
Total carbohydrates
65g
Total protein
3g
Sodium
156mg
Cholesterol
35mg
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