How to Cook Lentils
Ingredients
-
1
cup
lentils
-
2
cups
water
Instructions
- Sort the lentils to remove any small stones or debris and rinse them in a fine mesh strainer.
- Combine the lentils and water in a saucepan over medium heat, ensuring the lentils are covered by water.
- Bring the mixture to a rumbling simmer, then reduce the heat to a regular simmer.
- Cook the lentils for about 20 to 30 minutes, adding more liquid if necessary to keep them moist.
- Once cooked, add salt and any desired seasonings to taste.
Nutrition Facts (estimated)
Servings
5 servings
Calories
136
Total fat
1g
Total carbohydrates
23g
Total protein
10g
Sodium
7mg
Cholesterol
0mg
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