Candy Bar Blondies
Ingredients
The base
-
1
cup
all-purpose flour
-
½
teaspoon
baking powder
-
⅛
teaspoon
baking soda
-
¼
teaspoon
salt
-
1
cup
packed light brown sugar
-
⅓
cup
unsalted butter, melted
-
1
tablespoon
pure vanilla extract
-
1
large
egg
The candy
-
1½
cups
chopped chocolate candy bars
Instructions
- Preheat the oven to 350°F (177°C) and line an 8-inch square baking pan with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, whisk the melted butter, brown sugar, and vanilla until combined, then add the egg and mix well.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined, then fold in the chopped candy bars.
- Spread the batter evenly in the prepared baking pan.
- Bake for 24-26 minutes until lightly browned on top, then cool completely before cutting into squares.
Nutrition Facts (estimated)
Servings
12-16
Calories
250
Total fat
10g
Total carbohydrates
38g
Total protein
3g
Sodium
150mg
Cholesterol
25mg
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