Brown Butter Blondies
Ingredients
-
1
cup
unsalted or salted butter
-
2
cups
all-purpose flour
-
½
teaspoon
baking powder
-
¼
teaspoon
baking soda
-
1
teaspoon
Maldon sea salt
-
2
large
eggs
-
1½
cups
packed light or dark brown sugar
-
1
tablespoon
vanilla extract
-
⅔
cup
white chocolate
Instructions
- Preheat the oven to 350°F and line a 9×9-inch baking pan with parchment paper or grease it with butter.
- Brown the butter in a saucepan over medium heat until it smells nutty and turns brown, about 10 minutes. Let it cool slightly.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, beat the eggs and whisk in the brown sugar, browned butter, and vanilla extract until smooth.
- Combine the dry ingredients with the wet ingredients and stir until just mixed. Add in any desired mix-ins.
- Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts (estimated)
Servings
16 blondies
Calories
250
Total fat
12g
Total carbohydrates
36g
Total protein
3g
Sodium
200mg
Cholesterol
70mg
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